With the pasta covered, it's time to talk about our delicious fresh sauces. We offer a limited range of sauce options to ensure they're as seasonal and well-made as possible. We do all the hard work so all you have to do is empty the sauce into a pan and gently reheat before adding the pasta.
All of our ingredients are the best we can get our hands on with a mix of the best from the British Isles and imported from Italy. Check out some of our producers below:
Luckington Farm Grass-Fed Beef, Wiltshire, UK
Totally Wild UK - Foraged Morel Mushrooms
Calabrian Nduja "Orba", Spilinga, Italy
Pecorino Fiore Sardo - Sardinia
Pecorino Romano DOP
The Estate Dairy - Milk and Cream