Our Sauces

With the pasta covered, it's time to talk about our delicious fresh sauces. We offer a limited range of sauce options to ensure they're as seasonal and well-made as possible. We do all the hard work so all you have to do is empty the sauce into a pan and gently reheat before adding the pasta. 


All of our ingredients are the best we can get our hands on with a mix of the best from the British Isles and imported from Italy. Check out some of our producers below:


Luckington Farm Grass-Fed Beef, Wiltshire, UK

Totally Wild UK - Foraged Morel Mushrooms

Calabrian Nduja "Orba", Spilinga, Italy

Pecorino Fiore Sardo - Sardinia

Pecorino Romano DOP

The Estate Dairy - Milk and Cream

 

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